Yachiyo Japanese Bistro - Our self-imported tamari sauce is called Kaneyo shouyu. It's from south of Japan, Kagoshima. Kaneyo makes soy sauce more than 100 years. Their passion made double thickened, a
TAKESAN KISHIBORI SHOYU 12.2 fl oz.(360ml). Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year. - Walmart.com
Heisei Shoyu Soy Sauce - 100ml | The Wasabi Company
Amazon.com : Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml【YAMASAN】 : Grocery & Gourmet Food
100% Korean Traditional Fermented Soy Sauce GANJANG 16.9 / 30.4oz -Origin Korea | eBay